As part of genuine wonder for our natural world and ethical, better living, I find understanding my living’s environmental impact important to help make better choices. Anthropocene Magazine published a great article on the carbon impact of different fisheries and if farmed or wild. For over a year now, salmon is the only meat I consume … so far, it seems a good choice.
Images from the article …
Source: https://www.anthropocenemagazine.org/2023/09/whats-the-carbon-catch